Directions:
- Preheat oven to 375°.
- Heat 2 teaspoons oil in a large skillet over medium heat. Add onion, garlic, and 1/4 teaspoon ground red pepper; cover and cook 10 minutes or until onion is golden brown, stirring frequently. Remove from skillet.
- Heat 2 teaspoons oil in a large skillet over medium heat. Add bell peppers and 1/4 teaspoon ground red pepper; sauté 10 minutes or until soft. Remove from heat. Stir in onion mixture and salt. Reserve half for Italian Sausage Sandwiches.
- Cook sausage links according to package directions. Reserve 4 links for Sandwiches. Chop remaining 4 links.
- Spread 3/4 cup pasta sauce in the bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over pasta sauce. Sprinkle half of the cream cheese over the noodles; top with 1/4 cup Parmesan, 1 cup onion-pepper mixture, and half of the chopped sausage. Repeat layers, ending with sausage. Top with remaining lasagna noodles; spread remaining pasta sauce over noodles. Sprinkle with mozzarella.
- Cover dish with foil, tenting to prevent foil from touching top layer. Bake at 375° for 45 minutes. Remove foil; bake 10 minutes or until golden. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.17 Kcal (6026 kJ) | ||
| Calories from fat | 396.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Cholesterol | 150.26mg | 50% | |
| Sodium | 5644.92mg | 235% | |
| Potassium | 4342.66mg | 92% | |
| Total Carbs | 175.81g | 59% | |
| Sugars | 107.17g | 429% | |
| Dietary Fiber | 32.28g | 129% | |
| Protein | 81.56g | 163% | |
| Vitamin C | 878.6mg | 1464% | |
| Vitamin A | 23.4mg | 781% | |
| Iron | 349.3mg | 1940% | |
| Calcium | 1087.5mg | 109% | |
| Amount Per 100 g | |||
| Calories | 57.18 Kcal (239 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 68% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 50% | |
| Sodium | 224.27mg | 235% | |
| Potassium | 172.53mg | 92% | |
| Total Carbs | 6.98g | 59% | |
| Sugars | 4.26g | 429% | |
| Dietary Fiber | 1.28g | 129% | |
| Protein | 3.24g | 163% | |
| Vitamin C | 34.9mg | 1464% | |
| Vitamin A | 0.9mg | 781% | |
| Iron | 13.9mg | 1940% | |
| Calcium | 43.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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