Ingredients:
- 1/2 lb chourisam sausages (hot chorizo sausage can be substituted), thinly sliced
- salt to taste
- generous pinch saffron strands
Directions:
- Rinse and clean mussels. Discard any that do not close when tapped.
- Place mussels and wine in deep saucepan over high heat. Cover, boil, then reduce heat to medium and cook 5 minutes.
- Remove mussels, reserving 1 cup broth. Discard mussels that haven’t opened.
- If desired, discard shells and reserve mussels.
- Wash rice in several changes of water, cover with water, soak 15 minutes. Drain in sieve.
- Warm 2 tbsp oil in deep heavy saucepan over medium-high heat. Add onions, garlic and sweet pepper, sauté 4 minutes until softened. Add chorizo, sauté 4 minutes. Add chicken, sauté 4 minutes.
- Add tomatoes, reserved mussel broth, coconut milk, rice, salt, pepper, toasted cumin, garam masala, cayenne pepper, paprika, saffron and vinegar.
- Stir gently, cover and boil over high heat. Immediately reduce heat to medium-low and cook 25 minutes.
- Meanwhile, warm remaining oil in non-stick skillet over medium-high heat. Add scallops and shrimp, sauté 4 minutes, until just cooked through.
- After paella has been cooking 25 minutes, remove lid and gently fold in reserved mussels and sautéed seafood mixture, lifting it out of any cooking juices remaining in pan (discard juices). Fold in chopped fresh coriander.
- Cover, cook 5 minutes. Let paella sit 5 minutes before transferring to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.1 Kcal (3815 kJ) | ||
| Calories from fat | 328.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 1056.68mg | 44% | |
| Potassium | 695.72mg | 15% | |
| Total Carbs | 120.37g | 40% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 92.1mg | 512% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.35 Kcal (709 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 56% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 24% | |
| Sodium | 196.41mg | 44% | |
| Potassium | 129.32mg | 15% | |
| Total Carbs | 22.37g | 40% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 4.58g | 49% | |
| Vitamin C | 5mg | 45% | |
| Iron | 17.1mg | 512% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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