Directions:
- Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Sodium | 331.03mg | 14% | |
| Potassium | 516mg | 11% | |
| Total Carbs | 61.83g | 21% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 10% | |
|---|---|---|---|
| Sodium | 111.83mg | 14% | |
| Potassium | 174.31mg | 11% | |
| Total Carbs | 20.89g | 21% | |
| Sugars | 1.75g | 21% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 4.44g | 26% | |
| Vitamin C | 5.5mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 32% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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