Directions:
- In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.98 Kcal (2273 kJ) | ||
| Calories from fat | 281.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 24% | |
| Sodium | 1307.28mg | 54% | |
| Potassium | 1086.19mg | 23% | |
| Total Carbs | 45.78g | 15% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 48% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 24% | |
| Sodium | 307.84mg | 54% | |
| Potassium | 255.78mg | 23% | |
| Total Carbs | 10.78g | 15% | |
| Sugars | 2.25g | 38% | |
| Dietary Fiber | 1.19g | 20% | |
| Protein | 4.43g | 38% | |
| Vitamin C | 10.9mg | 77% | |
| Iron | 0.5mg | 12% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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