Smoked Sausage Supper Recipe

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Smoked Sausage Supper
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice; set pineapple and juice aside.
  2. Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
  3. In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.05 Kcal (277 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 0.05mg 0%
Sodium 40.65mg 2%
Potassium 148.8mg 3%
Total Carbs 10.83g 4%
Sugars 4.19g 17%
Dietary Fiber 1.52g 6%
Protein 0.87g 2%
Vitamin C 19.5mg 32%
Iron 0.1mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 78.07 Kcal (327 kJ)
Calories from fat 25.3 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 0.06mg 0%
Sodium 48.05mg 2%
Potassium 175.89mg 3%
Total Carbs 12.81g 4%
Sugars 4.96g 17%
Dietary Fiber 1.8g 6%
Protein 1.03g 2%
Vitamin C 23mg 32%
Iron 0.1mg 1%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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