Directions:
- In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
- Cover aand cook over medium heat until beans are tender.
- Remove cover, add olives and cook until liquid is gone.
- Season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 183.79mg | 8% | |
| Potassium | 488.59mg | 10% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.02 Kcal (293 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 19% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 10% | |
| Sodium | 68.13mg | 8% | |
| Potassium | 181.11mg | 10% | |
| Total Carbs | 6.43g | 6% | |
| Sugars | 2.75g | 30% | |
| Dietary Fiber | 2.55g | 28% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 10.1mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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