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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Smoked sausage, sauerkraut, tender potatoes and apples come together in his hearty and flavorful main course. âItâs great in the winter after a day at work or playing in the snow or ice,â Gladys De Boer attests from Castleford, Idaho. Ingredients:
1 pound johnsonville® smoked sausage, cut into 2-inch pieces |
1 medium onion, coarsely chopped |
1 teaspoon butter |
1 can (27 ounces) sauerkraut, rinsed and well drained |
4 medium red potatoes, cut into 1-1/2-inch pieces |
3 medium cortland apples, peeled and cut into thick wedges |
1 cup apple juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
2. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until potatoes are tender. Yield: 4 servings.
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