Directions:
- In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
- Reduce heat; cover and simmer 30 minutes.
- Stir baking mix and milk with fork to a soft dough.
- Drop dough by spoonfuls (2 or 3) onto sauerkraut.
- Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
- Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1685.07 Kcal (7055 kJ) | ||
| Calories from fat | 1249.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.8g | 214% | |
|---|---|---|---|
| Cholesterol | 321.22mg | 107% | |
| Sodium | 4623.04mg | 193% | |
| Potassium | 1256.21mg | 27% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 68.63g | 137% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 274.07 Kcal (1147 kJ) | ||
| Calories from fat | 203.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 214% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 107% | |
| Sodium | 751.93mg | 193% | |
| Potassium | 204.32mg | 27% | |
| Total Carbs | 6.37g | 13% | |
| Sugars | 1.32g | 33% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 11.16g | 137% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.8mg | 26% | |
| Calcium | 32.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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