Directions:
- Heat grill to medium-high.
- In a large bowl, whisk together the lime juice, oil, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper until the honey is dissolved.
- Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.
- Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.
- During the last 6 minutes of cooking, oil the grill and add the polenta.
- Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.01 Kcal (3416 kJ) | ||
| Calories from fat | 516.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.35g | 88% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1330.29mg | 55% | |
| Potassium | 574.02mg | 12% | |
| Total Carbs | 44.52g | 15% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 3mg | 100% | |
| Iron | 14.3mg | 79% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 88% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 43% | |
| Sodium | 377.24mg | 55% | |
| Potassium | 162.78mg | 12% | |
| Total Carbs | 12.62g | 15% | |
| Sugars | 1.37g | 19% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 7.77g | 55% | |
| Vitamin C | 10.4mg | 61% | |
| Vitamin A | 0.9mg | 100% | |
| Iron | 4mg | 79% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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