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Sausage and Mostaccioli With Rich Cream Sauce Recipe

Sausage and Mostaccioli With Rich Cream Sauce Recipe

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Sausage and Mostaccioli With Rich Cream Sauce

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Ingredients:

Serving

Directions:

Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
Spoon the sausage mixture over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.4 Kcal (2966 kJ)
Calories from fat	342.52 Kcal
		% Daily Value*
Total Fat	38.06g	59%
Cholesterol	131.51mg	44%
Sodium	955.98mg	40%
Potassium	757.41mg	16%
Total Carbs	55.16g	18%
Sugars	5.76g	23%
Dietary Fiber	6.46g	26%
Protein	35.13g	70%
Vitamin C	10.8mg	18%
Iron	3.6mg	20%
Calcium	209.5mg	21%

Amount Per 100 g
Calories	203.19 Kcal (851 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	59%
Cholesterol	37.72mg	44%
Sodium	274.2mg	40%
Potassium	217.25mg	16%
Total Carbs	15.82g	18%
Sugars	1.65g	23%
Dietary Fiber	1.85g	26%
Protein	10.08g	70%
Vitamin C	3.1mg	18%
Iron	1mg	20%
Calcium	60.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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