Directions:
- In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
- Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
- In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.01 Kcal (1331 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 98.48mg | 33% | |
| Sodium | 172.31mg | 7% | |
| Potassium | 298.15mg | 6% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 14% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 33% | |
| Sodium | 108.37mg | 7% | |
| Potassium | 187.51mg | 6% | |
| Total Carbs | 29.49g | 16% | |
| Sugars | 2.89g | 18% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 7.53g | 24% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 48mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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