Directions:
- Preheat oven to 425°F. Warm a skillet over medium heat. Add sausage; cook, breaking it into small pieces and stirring until no longer pink, 6 to 8 minutes. Drain on paper towels.
- Combine flour, baking powder and salt. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in sausage, milk and herbs.
- Turn dough out onto a floured countertop; roll into a large, 1/2-inch-thick circle. Use a 1 1/2-inch cookie cutter to form biscuits. Gather scraps into a ball, roll and cut again.
- Place 12 biscuits on a baking sheet. Bake until lightly browned, 15 to 18 minutes. Repeat with remaining biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.45 Kcal (3196 kJ) | ||
| Calories from fat | 369.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 63% | |
|---|---|---|---|
| Cholesterol | 125.01mg | 42% | |
| Sodium | 885.96mg | 37% | |
| Potassium | 962.76mg | 20% | |
| Total Carbs | 69.49g | 23% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 63% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 42% | |
| Sodium | 215.48mg | 37% | |
| Potassium | 234.16mg | 20% | |
| Total Carbs | 16.9g | 23% | |
| Sugars | 0.74g | 12% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 6.72g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 15% | |
| Calcium | 82.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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