Directions:
- Stir together eggs, flour, and milk; cover and chill batter 8 hours.
- Sprinkle roast with salt and pepper. Place roast on a foil-lined rack in a roasting pan.
- Bake at 500° for 30 minutes. Reduce temperature to 350°, and bake 30 minutes. Increase temperature to 450°; bake 35 more minutes or to desired degree of doneness. Remove roast, and let stand 15 minutes before thinly slicing, reserving about 1/2 cup drippings in pan.
- Spoon drippings into miniature muffin pan cups, filling one-fourth full.
- Bake at 450° for 2 minutes or until thoroughly heated.
- Stir chilled batter; spoon into miniature muffin pans, filling half full.
- Bake at 450° for 9 minutes or until puffy and golden. Remove from oven, and make a well in center of pudding. Arrange Prime rib slices in centers; top with horseradish sauce or horseradish. Garnish, if desired. Serve warm.
- *1/2 cup sour cream, 1 tablespoon prepared horseradish, 2 tablespoons lemon juice, and 1/4 teaspoon salt combined may be substituted for horseradish sauce.
- Note: Freeze Yorkshire Puddings, if desired. Let thaw at room temperature 30 minutes; reheat at 400° for 5 to 7 minutes. Assemble as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10420.25 Kcal (43628 kJ) | ||
| Calories from fat | 7985.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 887.23g | 1365% | |
|---|---|---|---|
| Cholesterol | 2522.45mg | 841% | |
| Sodium | 4086.79mg | 170% | |
| Potassium | 7911.81mg | 168% | |
| Total Carbs | 110.22g | 37% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 475.04g | 950% | |
| Iron | 58.9mg | 327% | |
| Calcium | 658.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 320.63 Kcal (1342 kJ) | ||
| Calories from fat | 245.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 1365% | |
|---|---|---|---|
| Cholesterol | 77.62mg | 841% | |
| Sodium | 125.75mg | 170% | |
| Potassium | 243.45mg | 168% | |
| Total Carbs | 3.39g | 37% | |
| Sugars | 0.38g | 49% | |
| Dietary Fiber | 0.13g | 17% | |
| Protein | 14.62g | 950% | |
| Iron | 1.8mg | 327% | |
| Calcium | 20.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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