Mini Egg Rolls Recipe

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Mini Egg Rolls
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Ingredients:

Directions:

  1. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add garlic, ginger and scallions. Sauté until fragrant but not browned, about 1 minute. Add slaw mix and bean sprouts and sauté until wilted, about 5 minutes. Season with salt and pepper. Let cool completely.
  2. Cut egg roll wrappers in half. Have ready a small bowl of cold water and a pastry brush. Working with wrappers one at a time, lay each out so short side of rectangle faces you. Place about 1 Tbsp. filling toward bottom of wrapper. Pull bottom of wrapper over filling, then fold side corners over filling and roll up tightly, like a burrito. Brush far edge with cold water before closing. Continue with remaining wrappers and filling.
  3. Heat 2 cups oil in a large skillet to 350°F. Put a few egg rolls in skillet (don't allow them to touch) and cook, turning over once or twice with tongs, until golden brown, 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.56 Kcal (136 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 0.36mg 0%
Sodium 23.69mg 1%
Potassium 22.22mg 0%
Total Carbs 3.77g 1%
Sugars 0.38g 2%
Dietary Fiber 0.3g 1%
Protein 0.94g 2%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 3%
Cholesterol 1.31mg 0%
Sodium 86.17mg 1%
Potassium 80.84mg 0%
Total Carbs 13.71g 1%
Sugars 1.39g 2%
Dietary Fiber 1.1g 1%
Protein 3.42g 2%
Vitamin C 5.2mg 2%
Iron 0.8mg 1%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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