Pear Cake Recipe

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Pear Cake
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Ingredients
10
Count
Nutrition
273
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 medium comice pears, peeled and sliced 1/8 inch
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter a 8x8-inch pan.
  3. Sift together flour, baking powder, salt.
  4. In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
  5. Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
  6. Add milk alternatively with the dry ingredients, starting and ending with flour.
  7. Pour half of the batter into baking pan.
  8. Cover with pears, then pour the remaining half of the batter, covering the pears completely.
  9. Bake for 35-40 minutes, or until toothpick inserted comes out clean.
  10. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.65 Kcal (1142 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 40mg 13%
Sodium 173.15mg 7%
Potassium 235.66mg 5%
Total Carbs 46.88g 16%
Sugars 27.9g 112%
Dietary Fiber 0.9g 4%
Protein 3.85g 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 300.42 Kcal (1258 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 12%
Cholesterol 44.07mg 13%
Sodium 190.78mg 7%
Potassium 259.66mg 5%
Total Carbs 51.66g 16%
Sugars 30.74g 112%
Dietary Fiber 0.99g 4%
Protein 4.24g 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 129.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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