Directions:
- In a large sauté pan or pot over medium-high heat, melt 1 tbsp. butter. Add sausage and cook, stirring to break into bits, until sausage is cooked through and starting to brown, 3 to 5 minutes.
- Add shallot and garlic. Stir until fragrant, 1 minute. Add wine, increase heat to high, and cook until reduced by half, 3 minutes. Reduce heat to medium and stir in remaining butter and the lemon juice.
- Add mussels, cover, and increase heat to high. Cook, stirring occasionally, until mussels are open, about 4 minutes. Stir in thyme and pepper. Divide mussels among 12 plates, along with some of the sauce from bottom of pan. Serve immediately.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2492.75 Kcal (10437 kJ) | ||
| Calories from fat | 1130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.56g | 193% | |
|---|---|---|---|
| Cholesterol | 693.53mg | 231% | |
| Sodium | 5902.86mg | 246% | |
| Potassium | 5414.33mg | 115% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 217.02g | 434% | |
| Vitamin C | 127.3mg | 212% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 60.1mg | 334% | |
| Calcium | 500.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 130.11 Kcal (545 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 193% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 231% | |
| Sodium | 308.11mg | 246% | |
| Potassium | 282.61mg | 115% | |
| Total Carbs | 3.67g | 23% | |
| Sugars | 0.19g | 15% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 11.33g | 434% | |
| Vitamin C | 6.6mg | 212% | |
| Iron | 3.1mg | 334% | |
| Calcium | 26.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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