Crock Pot Sauerkraut and Sausage Recipe

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Ingredients:

Serving

4 cups baby carrots
4 cups red potatoes , scrubbed and halved
2 lbs polish sausage , cut into bite sized chunks
24 oz sauerkraut, rinsed
1 small onion, chopped
2 garlic cloves, minced
3/4 cup chicken broth
1 tsp pepper
caraway seed

Directions:

Layer carrots and potatoes in crock pot, set aside.
In a skillet, brown sausage on all sides and transfer to cooker.
Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
Place sauerkraut over all.
Cover and cook on low till veggies are tender, about 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.07 Kcal (1357 kJ)
Calories from fat	197.37 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	52.91mg	18%
Sodium	1161.53mg	48%
Potassium	714.76mg	15%
Total Carbs	18.9g	6%
Sugars	5.82g	23%
Dietary Fiber	5.24g	21%
Protein	13.04g	26%
Vitamin C	17.7mg	30%
Vitamin A	0.8mg	26%
Iron	2.6mg	15%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	114.77 Kcal (481 kJ)
Calories from fat	69.9 Kcal
		% Daily Value*
Total Fat	7.77g	34%
Cholesterol	18.74mg	18%
Sodium	411.36mg	48%
Potassium	253.13mg	15%
Total Carbs	6.69g	6%
Sugars	2.06g	23%
Dietary Fiber	1.86g	21%
Protein	4.62g	26%
Vitamin C	6.3mg	30%
Vitamin A	0.3mg	26%
Iron	0.9mg	15%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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