Directions:
- Place all the potatoes in the bottom of a slow cooker. Place half the sausage on top of the potatoes, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Pour chicken broth and apple juice over all, and sprinkle with caraway seeds, if using.
- Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.35 Kcal (1597 kJ) | ||
| Calories from fat | 200.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 85.57mg | 29% | |
| Sodium | 1876.76mg | 78% | |
| Potassium | 659.45mg | 14% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.51 Kcal (475 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 34% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 29% | |
| Sodium | 558.65mg | 78% | |
| Potassium | 196.3mg | 14% | |
| Total Carbs | 8.07g | 9% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 5.78g | 39% | |
| Vitamin C | 13.1mg | 73% | |
| Iron | 0.8mg | 16% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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