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Baked Sauerkraut With Apples Recipe

Baked Sauerkraut With Apples Recipe

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Ingredients:

Serving

Directions:

Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.58 Kcal (1472 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	15.27mg	5%
Sodium	5879.78mg	245%
Potassium	556.94mg	12%
Total Carbs	53.68g	18%
Sugars	19.92g	80%
Dietary Fiber	8.59g	34%
Protein	2.19g	4%
Vitamin C	35.1mg	58%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	75.32 Kcal (315 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	9%
Cholesterol	3.27mg	5%
Sodium	1259.61mg	245%
Potassium	119.31mg	12%
Total Carbs	11.5g	18%
Sugars	4.27g	80%
Dietary Fiber	1.84g	34%
Protein	0.47g	4%
Vitamin C	7.5mg	58%
Iron	0.4mg	11%
Calcium	18.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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