Directions:
- Heat oil in a big nonstick skillet; add in chicken and brown on all sides.
- Add in apple slices; saute 3 minutes, stirring occasionally.
- Add in 1/2 the wine and chicken broth; decrease heat, cover, and simmer 10 minutes.
- Mix remaining wine and chicken broth together with remaining ingredients; add to skillet.
- Cook over medium heat, stirring constantly until sauce thickens.
- Suggested to serve with baked potatoes, baked butternut squash, and steamed broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.84 Kcal (1456 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1124.91mg | 47% | |
| Potassium | 783.83mg | 17% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 47.24g | 94% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.95 Kcal (444 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 12% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 46% | |
| Sodium | 342.64mg | 47% | |
| Potassium | 238.75mg | 17% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 3.84g | 50% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.39g | 94% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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