Directions:
- Saute bacon until crisp.
- Remove bacon to drain, reserving fat in pan.
- Saute onion in bacon fat until browned.
- Add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 592.99mg | 25% | |
| Potassium | 313.96mg | 7% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.26 Kcal (328 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 9% | |
|---|---|---|---|
| Cholesterol | 7mg | 3% | |
| Sodium | 443.82mg | 25% | |
| Potassium | 234.98mg | 7% | |
| Total Carbs | 7.28g | 3% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 2.67g | 7% | |
| Vitamin C | 10.8mg | 24% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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