Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
Season with salt and pepper.
Transfer cooker pot to base unit or meat from skillet into cooker pot.
Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
Sprinkle with celery seed.
Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.82 Kcal (1599 kJ)
Calories from fat	122.82 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	167.8mg	56%
Sodium	187.19mg	8%
Potassium	872.33mg	19%
Total Carbs	16.33g	5%
Sugars	13.53g	54%
Dietary Fiber	1.37g	5%
Protein	47.97g	96%
Vitamin C	4.1mg	7%
Iron	2.6mg	14%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	126.84 Kcal (531 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	21%
Cholesterol	55.74mg	56%
Sodium	62.18mg	8%
Potassium	289.78mg	19%
Total Carbs	5.42g	5%
Sugars	4.5g	54%
Dietary Fiber	0.45g	5%
Protein	15.94g	96%
Vitamin C	1.4mg	7%
Iron	0.9mg	14%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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