Directions:
- Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
- Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.55 Kcal (2707 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 287.74mg | 12% | |
| Potassium | 1273.48mg | 27% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 41.47g | 166% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 71.84g | 144% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 31% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 84% | |
| Sodium | 68.01mg | 12% | |
| Potassium | 301.02mg | 27% | |
| Total Carbs | 10.27g | 14% | |
| Sugars | 9.8g | 166% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 16.98g | 144% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.9mg | 22% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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