Directions:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink. Drain.
- Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder, and cayenne.
- Drain spaghetti;add to the beef mixture.
- Transfer to a greased 13x9 baking dish.
- Cover and bake at 350°F for 30 minutes.
- Uncover; sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.63 Kcal (664 kJ) | ||
| Calories from fat | 88.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 320.01mg | 13% | |
| Potassium | 227.68mg | 5% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 15% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 14% | |
| Sodium | 349.21mg | 13% | |
| Potassium | 248.45mg | 5% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.98g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.33g | 26% | |
| Vitamin C | 9.9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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