Sauerkraut and Country-Style Ribs Casserole |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A firehouse favorite. Ingredients:
1 (16 ounce) jar sauerkraut, drained |
1 medium onion, chopped |
1 (16 ounce) can whole tomatoes, undrained |
3 lbs country-style pork ribs |
3/4 cup firmly packed brown sugar |
Directions:
1. Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
2. Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.
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