Directions:
- Rinse pork and put in a 5- to 6-quart pan. Add onion, tomato, tomato juice, broth, and brown sugar. Rinse dried chili, break off stem, and shake seeds from pod. Add dried chili and chipotle chili to pan.
- Cover and bring to a boil over high heat; reduce heat to low and simmer until meat is very tender when pierced, 3 to 3 1/2 hours, occasionally pushing meat aside and stirring sauce to be sure it's not sticking.
- Supporting meat with 2 slotted spoons, transfer to an 8- or 9-inch-wide pan, fat up.
- Bake meat in a 350° oven until very well browned, 30 to 40 minutes. Cut and discard string. With 2 forks, tear meat into large chunks; keep warm.
- Meanwhile, skim and discard fat from meat juices. Boil juices over high heat until reduced to 3 cups, about 30 minutes. Whirl, a portion at a time, in a blender until smooth.
- Put pork in a bowl; pour sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5403.09 Kcal (22622 kJ) | ||
| Calories from fat | 1656.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.05g | 283% | |
|---|---|---|---|
| Cholesterol | 290.09mg | 97% | |
| Sodium | 13849.86mg | 577% | |
| Potassium | 2348.71mg | 50% | |
| Total Carbs | 829.2g | 276% | |
| Sugars | 587.71g | 2351% | |
| Dietary Fiber | 40.86g | 163% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 135.4mg | 226% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.85 Kcal (807 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 283% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 97% | |
| Sodium | 494.34mg | 577% | |
| Potassium | 83.83mg | 50% | |
| Total Carbs | 29.6g | 276% | |
| Sugars | 20.98g | 2351% | |
| Dietary Fiber | 1.46g | 163% | |
| Protein | 0.67g | 38% | |
| Vitamin C | 4.8mg | 226% | |
| Iron | 0.1mg | 10% | |
| Calcium | 5.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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