Sauerkraut and Apples Recipe

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Ingredients:

Serving

12 oz beer
6 tbsp unsalted butter (3/4 stick) or 6 tbsp olive oil
4 slices bacon, uncooked and cut into 1/2 -inch-wide pieces
1 small onion , cut into thin slices (3/4 cup)
3 medium about 1 1/2 lb tart apples , such as granny smith peeled, cored and cut into thin slices
32 oz sauerkraut, rinsed and drained (homemade or store-bought )
1 tsp caraway seed
salt & freshly ground black pepper

Directions:

Pour the beer into a liquid measuring cup and allow it to get flat.
Meanwhile, heat butter or oil (or a combination) in a large saucepan over medium heat.
Add bacon and cook until fat is rendered; stir in onion and apples and continue cooking until onion and apple have softened, about 3 to 4 minutes.
Add sauerkraut, using tongs to combine.
Add beer and sprinkle with caraway seeds; season with salt and pepper.
Once mixture begins to boil, cover and reduce heat; cook 45 minutes, stirring occasionally with tongs, until apples are quite soft.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.95 Kcal (749 kJ)
Calories from fat	128.39 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	32.14mg	11%
Sodium	845.52mg	35%
Potassium	250.86mg	5%
Total Carbs	7.3g	2%
Sugars	2.62g	10%
Dietary Fiber	3.68g	15%
Protein	3.2g	6%
Vitamin C	17.7mg	29%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	94.39 Kcal (395 kJ)
Calories from fat	67.72 Kcal
		% Daily Value*
Total Fat	7.52g	22%
Cholesterol	16.95mg	11%
Sodium	445.98mg	35%
Potassium	132.32mg	5%
Total Carbs	3.85g	2%
Sugars	1.38g	10%
Dietary Fiber	1.94g	15%
Protein	1.69g	6%
Vitamin C	9.3mg	29%
Vitamin A	0.1mg	4%
Iron	0.6mg	7%
Calcium	22.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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