Directions:
- Rinser sauerkraut well then soak in water for 2 hours, changing water periodically.
- Set pressure cooker over medium heat then add butter and bacon
- Cook 3 minutes then add caraway seeds and onions and cook 3 minutes.
- Add sauerkraut then stir to coat and cook 3 minutes.
- Add wine and cook 15 minutes at high pressure.
- Remove from heat and let stand until depressurized.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.85 Kcal (841 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 2065.95mg | 86% | |
| Potassium | 611.19mg | 13% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 3.1mg | 17% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 49.37 Kcal (207 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 12% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 5% | |
| Sodium | 507.77mg | 86% | |
| Potassium | 150.22mg | 13% | |
| Total Carbs | 3.87g | 5% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 2.32g | 38% | |
| Protein | 1.1g | 9% | |
| Vitamin C | 11.4mg | 77% | |
| Iron | 0.8mg | 17% | |
| Calcium | 25.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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