Directions:
- Trim fat and silver skin from pork. Sprinkle pork with kosher salt and pepper. Wrap top and sides of pork with pancetta. Tie with kitchen string, securing at 1-inch intervals.
- Cook pork in hot oil in a large skillet over medium heat, turning occasionally, 15 minutes or until deep golden brown. Remove from skillet, reserving drippings in skillet.
- Place quartered onion and next 4 ingredients in a 6-qt. slow cooker; top with pork.
- Add beer to reserved drippings in skillet, and cook over medium heat 8 minutes or until liquid is reduced by half, stirring to loosen brown bits from bottom of skillet. Stir in mustard, and pour over pork. Cover and cook on HIGH 2 hours.
- Peel 2 apples, and cut into large wedges. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples are tender.
- Cut remaining unpeeled apple into thin strips, and toss with parsley and lemon juice. Season with salt and pepper to taste.
- Combine preserves and broth in a small saucepan, and cook over medium heat, stirring often, 4 to 5 minutes or until melted and smooth.
- Brush pork with apricot mixture. Cut pork into slices, and serve with onion mixture, apple-parsley mixture, and additional Dijon mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.2 Kcal (10275 kJ) | ||
| Calories from fat | 876.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.4g | 150% | |
|---|---|---|---|
| Cholesterol | 435.46mg | 145% | |
| Sodium | 6703.5mg | 279% | |
| Potassium | 4517.56mg | 96% | |
| Total Carbs | 253.98g | 85% | |
| Sugars | 166.56g | 666% | |
| Dietary Fiber | 37.4g | 150% | |
| Protein | 142.6g | 285% | |
| Vitamin C | 159.4mg | 266% | |
| Iron | 8.6mg | 48% | |
| Calcium | 524.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 98.53 Kcal (413 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 150% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 145% | |
| Sodium | 269.14mg | 279% | |
| Potassium | 181.38mg | 96% | |
| Total Carbs | 10.2g | 85% | |
| Sugars | 6.69g | 666% | |
| Dietary Fiber | 1.5g | 150% | |
| Protein | 5.73g | 285% | |
| Vitamin C | 6.4mg | 266% | |
| Iron | 0.3mg | 48% | |
| Calcium | 21.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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