Directions:
- In a heavy-duty foil pan, arrange the bratwurst in a single layer.
- Trim the ends from the onion.
- Cut the onion in half lengthwise, then cut each half lengthwise into 1/8-inch slices. Core and quarter the apple, and cut lengthwise into 1/8-inch slices.
- Scatter the onions, apples and sauerkraut over the bratwurst.
- In a medium bowl, mix the beer, mustard, and the caraway seeds, if using.
- Add the beer mixture to the pan.
- Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times.
- Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture.
- Grill the bratwurst over Direct Medium heat until nicely browned, 2 to 3 minutes, turning once.
- Serve the bratwurst in hot dog buns with the sauerkraut mixture.
- Serve more mustard on top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.21 Kcal (1408 kJ) | ||
| Calories from fat | 236.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1057.81mg | 44% | |
| Potassium | 405.96mg | 9% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 40% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 21% | |
| Sodium | 531.53mg | 44% | |
| Potassium | 203.98mg | 9% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 6.41g | 26% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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