Directions:
- Thinly shred the cabbage and let it soak in a bowl of water.
- While the cabbage is soaking, chop the bacon and onion.
- Peel and core the apple, then slice it.
- Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated).
- Add the onion and sauté until golden.
- Add the apple vinegar to deglaze the pan.
- Add the honey, spices, apple, and salt.
- Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
- Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.25 Kcal (457 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 487.89mg | 20% | |
| Potassium | 380.34mg | 8% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 80.6mg | 134% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 6% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 2% | |
| Sodium | 272.66mg | 20% | |
| Potassium | 212.56mg | 8% | |
| Total Carbs | 9.35g | 6% | |
| Sugars | 6.59g | 47% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 45.1mg | 134% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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