Directions:
- In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
- Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.65 Kcal (3143 kJ) | ||
| Calories from fat | 312.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 172.51mg | 58% | |
| Sodium | 844.62mg | 35% | |
| Potassium | 651.35mg | 14% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 50.53g | 101% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.75 Kcal (962 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 53% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 58% | |
| Sodium | 258.51mg | 35% | |
| Potassium | 199.36mg | 14% | |
| Total Carbs | 16.12g | 18% | |
| Sugars | 2.37g | 31% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 15.47g | 101% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1mg | 19% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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