Beef in Red Wine Gravy Recipe

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Ingredients:

Serving

1 1/2 lbs beef stew meat
1 coarsely chopped onion
3/4 cup beef broth
1/2 cup red wine
2 tbsp cornstarch (optional)

Directions:

Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
Cook on high for 3-4 hours.
To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.58 Kcal (3193 kJ)
Calories from fat	408.15 Kcal
		% Daily Value*
Total Fat	45.35g	70%
Cholesterol	210.88mg	70%
Sodium	1028.76mg	43%
Potassium	695.27mg	15%
Total Carbs	9.93g	3%
Sugars	1.86g	7%
Dietary Fiber	0.79g	3%
Protein	65.06g	130%
Vitamin C	2.6mg	4%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	207.13 Kcal (867 kJ)
Calories from fat	110.86 Kcal
		% Daily Value*
Total Fat	12.32g	70%
Cholesterol	57.28mg	70%
Sodium	279.42mg	43%
Potassium	188.84mg	15%
Total Carbs	2.7g	3%
Sugars	0.5g	7%
Dietary Fiber	0.21g	3%
Protein	17.67g	130%
Vitamin C	0.7mg	4%
Calcium	10mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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