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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 6 |
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Comfort food; for the crock pot. Ingredients:
2 lbs beef stew meat, 1-inch pieces |
1 cup chopped onion (2 medium) |
1 cup beef broth |
1 cup red wine vinegar or 1 cup cider vinegar |
2 dried bay leaves |
6 cups uncooked medium egg noodles (12 oz.) |
3/4 cup crushed gingersnap cookie (about 15) |
2 tablespoons packed brown sugar |
2 tablespoons chopped fresh parsley |
Directions:
1. In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
2. Cover; cook on Low heat setting 7 to 9 hours.
3. About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
4. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.
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