Braised Beef Steak Maroon Recipe

Posted by
Rate It!
Braised Beef Steak Maroon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
  2. Heat oil in large skillet.
  3. In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
  4. Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
  5. Remove steaks to serving dish and pour sauce over.
  6. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.15 Kcal (993 kJ)
Calories from fat 112.33 Kcal
% Daily Value*
Total Fat 12.48g 19%
Sodium 951.04mg 40%
Potassium 485.11mg 10%
Total Carbs 23.36g 8%
Sugars 7.79g 31%
Dietary Fiber 2.88g 12%
Protein 5.31g 11%
Vitamin C 9.1mg 15%
Iron 1.8mg 10%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 111.31 Kcal (466 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 19%
Sodium 446.38mg 40%
Potassium 227.69mg 10%
Total Carbs 10.96g 8%
Sugars 3.66g 31%
Dietary Fiber 1.35g 12%
Protein 2.49g 11%
Vitamin C 4.3mg 15%
Iron 0.8mg 10%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top