Red Onion Jelly Recipe

Directions:

1. Peel, quarter and thinly slice red onions.
2. Measure 3 cups into a 6-or-8-quart sauce pot.
3. Stir in apple juice, vinegar, sage and pepper.
4. Measure sugars in a separate bowl.
5. Stir fruit pectin into onion mixture in sauce pot.
6. Add butter.
7. Over high heat, bring mixture to a full rolling boil, stirring constantly.
8. Quickly stir in sugars.
9. Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
10. Remove from heat.
11. Skim off any foam with metal spoon.
12. Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
13. Wipe jar rims and threads.
14. Cover with lids.
15. Screw bands tightly.
16. Process in a boiling water bath for 5 Minutes.