Red Onion Jelly Recipe

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Ingredients:

Serving

3 cups red onions
1 1/2 cups apple juice
1/2 cup red wine vinegar
1 1/2 tsp rubbed sage
1/2 tsp pepper
4 cups sugar
3/4 cup firmly packed light brown sugar
1 (1 3/4 oz) package powdered fruit pectin
1/2 tsp butter

Directions:

Peel, quarter and thinly slice red onions.
Measure 3 cups into a 6-or-8-quart sauce pot.
Stir in apple juice, vinegar, sage and pepper.
Measure sugars in a separate bowl.
Stir fruit pectin into onion mixture in sauce pot.
Add butter.
Over high heat, bring mixture to a full rolling boil, stirring constantly.
Quickly stir in sugars.
Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
Remove from heat.
Skim off any foam with metal spoon.
Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads.
Cover with lids.
Screw bands tightly.
Process in a boiling water bath for 5 Minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.63 Kcal (3088 kJ)
Calories from fat	4.7 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	1.27mg	0%
Sodium	25.01mg	1%
Potassium	344.82mg	7%
Total Carbs	184.14g	61%
Sugars	174.06g	696%
Dietary Fiber	2.58g	10%
Protein	1.26g	3%
Vitamin C	45.1mg	75%
Iron	0.5mg	3%
Calcium	78mg	8%

Amount Per 100 g
Calories	178.88 Kcal (749 kJ)
Calories from fat	1.14 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Cholesterol	0.31mg	0%
Sodium	6.07mg	1%
Potassium	83.62mg	7%
Total Carbs	44.66g	61%
Sugars	42.21g	696%
Dietary Fiber	0.62g	10%
Protein	0.31g	3%
Vitamin C	10.9mg	75%
Iron	0.1mg	3%
Calcium	18.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
20

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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