Old Fashioned Chicken Noodle Soup Recipe

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Ingredients:

Serving

4 -5 lbs stewing chicken, cut up
6 cups water
1/2 cup chopped onion (1 medium)
2 tsp salt
1/4 tsp black pepper
1 bay leaf
1 1/2 cups dried medium noodles
1 cup chopped carrot (2 medium)
1 cup chopped celery (2 stalks )
2 tbsp fresh parsley

Directions:

In a large Dutch oven or kettle combine chicken, water, onion, salt, pepper, and bay leaf.
Bring to boiling; reduce heat.
Simmer, covered, about 2 hours or until chicken is tender.
Remove chicken from broth.
When cool enough to handle, remove meat from bones.
Discard bones.
Cut meat into bite-sized pieces; set aside. Discard bay leaf.
Skim fat from broth.
Bring broth to boiling.
Stir in the noodles, carrots, and celery. Simmer, covered, about 8 minutes or until noodles ar tender but still firm.
Stir in chicken and parsley; heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.54 Kcal (3925 kJ)
Calories from fat	418.62 Kcal
		% Daily Value*
Total Fat	46.51g	72%
Cholesterol	1236.42mg	412%
Sodium	1608.83mg	67%
Potassium	1393.12mg	30%
Total Carbs	26.16g	9%
Sugars	3.14g	13%
Dietary Fiber	2.35g	9%
Protein	94.66g	189%
Vitamin C	62.7mg	104%
Vitamin A	15.6mg	520%
Iron	31.3mg	174%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	97.58 Kcal (409 kJ)
Calories from fat	43.57 Kcal
		% Daily Value*
Total Fat	4.84g	72%
Cholesterol	128.69mg	412%
Sodium	167.45mg	67%
Potassium	145mg	30%
Total Carbs	2.72g	9%
Sugars	0.33g	13%
Dietary Fiber	0.24g	9%
Protein	9.85g	189%
Vitamin C	6.5mg	104%
Vitamin A	1.6mg	520%
Iron	3.3mg	174%
Calcium	12.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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