Directions:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.85 Kcal (2817 kJ) | ||
| Calories from fat | 431.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 1053.93mg | 44% | |
| Potassium | 272.89mg | 6% | |
| Total Carbs | 47.36g | 16% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 389.67 Kcal (1631 kJ) | ||
| Calories from fat | 249.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 74% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 9% | |
| Sodium | 610.37mg | 44% | |
| Potassium | 158.04mg | 6% | |
| Total Carbs | 27.43g | 16% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 3.21g | 22% | |
| Protein | 8.57g | 30% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.3mg | 22% | |
| Calcium | 85.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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