Bloomin' Onion Recipe

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Ingredients:

Serving

1 large red onion (3/4 lb or more )
1 egg
1 cup milk
1 cup flour
1 1/2 tsp salt
1 1/2 tsp cayenne pepper
1/2 tsp black pepper
1/4 tsp oregano
1 pinch thyme
1 pinch cumin
oil (for frying )
your favorite thousand island dressing
1/2 cup mayonnaise
2 tsp ketchup
2 tbsp creamed horseradish
1/4 tsp paprika
1/4 tsp salt
1 pinch oregano
1 pinch pepper
1 pinch cayenne

Directions:

Beat egg and combine with milk in a bowl big enough to hold the onion without spilling.
In a separate bowl, mix flour, salt, pepper, oregano, thyme and cumin.
Peel onion, and slice off about 1/2-1 inch off of both ends.
Remove a 1 inch core from the center.
Slice the onion with an onion blossom cutter, or if you don't have one of those, slice the onion into 16 equal vertical slices-being very careful not to cut all the way to the bottom (leave about 1/4 inch or more at the bottom) Separate petals of the onion.
Dredge onion in egg, then in flour mixture, shaking off excess.
Dredge in egg again, and again in the flour mixture-again, shaking off excess.
Allow onion to rest 15 minutes in the refrigerator.
Heat oil (enough to cover onion) to 350º.
Fry the onion right side up in the oil for 10 minutes or until golden.
Drain on paper towels and serve with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.32 Kcal (2078 kJ)
Calories from fat	274.08 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	53.7mg	18%
Sodium	2115.7mg	88%
Potassium	288.84mg	6%
Total Carbs	47.14g	16%
Sugars	5.91g	24%
Dietary Fiber	5.62g	22%
Protein	9.04g	18%
Vitamin C	5.7mg	10%
Iron	2.8mg	16%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	235.82 Kcal (987 kJ)
Calories from fat	130.22 Kcal
		% Daily Value*
Total Fat	14.47g	47%
Cholesterol	25.51mg	18%
Sodium	1005.22mg	88%
Potassium	137.24mg	6%
Total Carbs	22.4g	16%
Sugars	2.81g	24%
Dietary Fiber	2.67g	22%
Protein	4.3g	18%
Vitamin C	2.7mg	10%
Iron	1.3mg	16%
Calcium	101.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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