Directions:
- Heat oil and sauté onions until golden brown.
- Add remaining ingredients and bring to the boil.
- Reduce heat, cover and simmer for 15 minutes.
- Serve topped with French bread slices and lots of melted cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.53 Kcal (3879 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Sodium | 35404.59mg | 1475% | |
| Potassium | 141.11mg | 3% | |
| Total Carbs | 167.76g | 56% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 16% | |
|---|---|---|---|
| Sodium | 11313.81mg | 1475% | |
| Potassium | 45.09mg | 3% | |
| Total Carbs | 53.61g | 56% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 0.35g | 2% | |
| Vitamin C | 1.7mg | 9% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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