Directions:
- Prepare the ingredients in making burger written above. Get a bowl and mix the following: 1/4 kg of onions; 1/4 kg of garlic; 2 tablespoons Salt; 1/2 cup of flour.; 1 egg; 3 tablespoons Sugar; 1/4 teaspoons vetsin.
- After mixing the ingredients get the ground beef and boiled jackfruit. Put it to the mixed ingredients. Mix the ingredients very well.
- Make a patty of about 5 grams in weight. Do it using the weighing scale. . In wrapping the patties, use wax paper. Put the patty on a wax paper. Wrap it by laying the finished patty upside down in the center of the wax paper. Then fold the two sides underneath the burger tightly. Then keep the burger frozen for at least one day so that it will not fall apart.
- For cooking the patties, laid the frozen burger patties on the griddle with cooking oil in moderate temperature. Done it until 7 minutes, then turn the patty to the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4923.65 Kcal (20614 kJ) | ||
| Calories from fat | 1827 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203g | 312% | |
|---|---|---|---|
| Cholesterol | 979.6mg | 327% | |
| Sodium | 5673.34mg | 236% | |
| Potassium | 5371.14mg | 114% | |
| Total Carbs | 513.05g | 171% | |
| Sugars | 257.5g | 1030% | |
| Dietary Fiber | 27.5g | 110% | |
| Protein | 282.15g | 564% | |
| Vitamin C | 95mg | 158% | |
| Iron | 41.1mg | 228% | |
| Calcium | 1161.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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