Directions:
- Cut pork crosswise into 1/4 inch thick slices.
- Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes turning once.
- Stir in peas, gravy and dressing; bring to a boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet. Cover.
- Simmer 10 minutes, or until stuffing is heated through and pork is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.56 Kcal (1137 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 25% | |
| Sodium | 676.63mg | 28% | |
| Potassium | 585.59mg | 12% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 15% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 25% | |
| Sodium | 330.12mg | 28% | |
| Potassium | 285.7mg | 12% | |
| Total Carbs | 7.4g | 5% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 13.61g | 56% | |
| Vitamin C | 6.4mg | 22% | |
| Iron | 1.3mg | 15% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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