Chile Verde (Beef or Pork) Recipe

Posted by
Rate It!
Chile Verde (Beef or Pork)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut pork or beef into small cubes.
  2. Sauté in oil until browned.
  3. Drain off fat.
  4. Add chopped chilies, garlic, onion, tomato and water.
  5. Season to taste with salt and pepper.
  6. Cover tightly and simmer for about an hour, until tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.29 Kcal (617 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 49.13mg 16%
Sodium 48.68mg 2%
Potassium 616.11mg 13%
Total Carbs 10.19g 3%
Sugars 5.11g 20%
Dietary Fiber 2.18g 9%
Protein 17.77g 36%
Vitamin C 151.9mg 253%
Iron 1.4mg 8%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 53.33 Kcal (223 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 6%
Cholesterol 17.79mg 16%
Sodium 17.63mg 2%
Potassium 223.08mg 13%
Total Carbs 3.69g 3%
Sugars 1.85g 20%
Dietary Fiber 0.79g 9%
Protein 6.43g 36%
Vitamin C 55mg 253%
Iron 0.5mg 8%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top