Directions:
- Slice pork across the grain into 1/8-inch strips.
- Brown pork strips in oil in large skillet over medium-high heat.
- Push meat to side of skillet.
- Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
- Combine broth, soy sauce, and cornstarch.
- Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.33 Kcal (847 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 545.36mg | 23% | |
| Potassium | 625.26mg | 13% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 5% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 12% | |
| Sodium | 188.83mg | 23% | |
| Potassium | 216.5mg | 13% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 6.05g | 35% | |
| Vitamin C | 9.7mg | 46% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 10% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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