Directions:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
- Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
- Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 26% | |
| Sodium | 450.43mg | 19% | |
| Potassium | 460.2mg | 10% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 144.23 Kcal (604 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 14% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 26% | |
| Sodium | 309.33mg | 19% | |
| Potassium | 316.04mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.81g | 58% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 108.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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