Directions:
- For the cake:.
- Mix all ingredients together.
- Spread evenly in a greased 9x13 pan and bake at 350 F for 20-25 minutes.
- For the sauce:.
- Mix all sauce ingredients together.
- Stir over medium heat until it reaches a full boil.
- Boil for three minutes.
- Serve while it's warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.08 Kcal (6025 kJ) | ||
| Calories from fat | 671.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.66g | 115% | |
|---|---|---|---|
| Cholesterol | 164.68mg | 55% | |
| Sodium | 2989.56mg | 125% | |
| Potassium | 500.13mg | 11% | |
| Total Carbs | 180.85g | 60% | |
| Sugars | 90.67g | 363% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 492mg | 49% | |
| Amount Per 100 g | |||
| Calories | 314.78 Kcal (1318 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 115% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 55% | |
| Sodium | 653.92mg | 125% | |
| Potassium | 109.4mg | 11% | |
| Total Carbs | 39.56g | 60% | |
| Sugars | 19.83g | 363% | |
| Dietary Fiber | 2.41g | 44% | |
| Protein | 3.66g | 33% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1mg | 26% | |
| Calcium | 107.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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