Cranberry Cake Squares Recipe

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Cranberry Cake Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a large bowl, sift together flour and sugar.
  3. Cut in butter until crumbly.
  4. Pat into a 13 x 9-inch baking dish.
  5. Bake for 15 to 20 minutes, or until golden brown.
  6. Cool.
  7. In a pot, combine cranberries with 1/4 cup brown sugar.
  8. Cook over low heat until berries pop and soften.
  9. Let cool.
  10. In a bowl, beat eggs together lightly.
  11. Add remaining sugar gradually, beating until thickened.
  12. Stir in vanilla.
  13. In a separate bowl, sift together baking powder, flour and salt.
  14. Add the dry ingredients to egg mixture until blended.
  15. Fold in cranberries.
  16. Spread over base and bake for 30 to 35 minutes, or until set.
  17. When cool, dust with sifted icing sugar and cut into squares.
  18. Makes about 32 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.32 Kcal (675 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 35.71mg 12%
Sodium 30.99mg 1%
Potassium 54.59mg 1%
Total Carbs 24.67g 8%
Sugars 16.47g 66%
Dietary Fiber 0.32g 1%
Protein 1.83g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 399.21 Kcal (1671 kJ)
Calories from fat 142.55 Kcal
% Daily Value*
Total Fat 15.84g 10%
Cholesterol 88.37mg 12%
Sodium 76.69mg 1%
Potassium 135.08mg 1%
Total Carbs 61.04g 8%
Sugars 40.77g 66%
Dietary Fiber 0.78g 1%
Protein 4.53g 4%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 60.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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