Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
- To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.24 Kcal (7608 kJ) | ||
| Calories from fat | 570.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.41g | 98% | |
|---|---|---|---|
| Cholesterol | 341.25mg | 114% | |
| Sodium | 1322.54mg | 55% | |
| Potassium | 1115.4mg | 24% | |
| Total Carbs | 282.71g | 94% | |
| Sugars | 165.82g | 663% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 369.16 Kcal (1546 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 98% | |
|---|---|---|---|
| Cholesterol | 69.32mg | 114% | |
| Sodium | 268.67mg | 55% | |
| Potassium | 226.59mg | 24% | |
| Total Carbs | 57.43g | 94% | |
| Sugars | 33.69g | 663% | |
| Dietary Fiber | 1.74g | 34% | |
| Protein | 8.08g | 80% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.1mg | 29% | |
| Calcium | 68.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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