Directions:
- In a mixing bowl, cream butter and sugar. Beat in egg. Combine the flour,
- Baking powder and nutmeg; add to the creamed mixture alternately with milk.
- Stir in cranberries, nuts and orange peel. Pour into a greased 11x7x2-inch baking
- Dish. Bake at 350° for 35 to 45 minutes or until a toothpick inserted near
- The center comes out clean. Meanwhile, in a saucepan, combine sauce
- Ingredients. Cook and stir over medium heat until heated through. Cut warm
- Cake into squares; serve with cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.77 Kcal (2453 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 27.32mg | 1% | |
| Potassium | 287.49mg | 6% | |
| Total Carbs | 80.2g | 27% | |
| Sugars | 53.9g | 216% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.96 Kcal (1310 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 43% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 24% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 153.6mg | 6% | |
| Total Carbs | 42.85g | 27% | |
| Sugars | 28.8g | 216% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 3.89g | 15% | |
| Vitamin C | 15.1mg | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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