Directions:
- Pre-heat oven to 325 degrees.
- Beat butter, sugars, egg yolks, and 1 teaspoon vanilla until soft and creamy. Mix dry ingredients together and add into the butter-sugar bowl along with the milk. Spread evenly into 9 x13 pan. Sprinkle with a laer chocolate chips.
- Beat egg whites to soft peaks, beat in brown or white sugar and vanilla. (Brown sugar yields a slightly more tawny flavor.) Fold in nuts (if using) and spread over the chocolate chips.
- Bake 30-35 minutes.
- Remove from the oven and allow to cool completely before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.2 Kcal (813 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 312.08mg | 13% | |
| Potassium | 116.35mg | 2% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.25 Kcal (1605 kJ) | ||
| Calories from fat | 161.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 14% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 8% | |
| Sodium | 615.88mg | 13% | |
| Potassium | 229.61mg | 2% | |
| Total Carbs | 51.54g | 9% | |
| Sugars | 25.75g | 52% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 5.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 119.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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